| Objective Food Science & Technology 3rd Ed | ||||||||||||||||||||||||||||||||||||||||||||||
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Blurb
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.
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| Foreword | ||||||||||||||||||||||||||||||||||||||||||||||
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PRAMTHESH R PATEL EXECUTIVE DIRCTOR MIDFT, Mehsana |
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| Table of Contents | ||||||||||||||||||||||||||||||||||||||||||||||
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Foreword Preface Preface (2nd Edition) Preface (1st Edition) 1. FOOD CHEMISTRY 1.1 Subjective Keynotes 1.2 Multiple Choice Questions 1.3 Answer Key 2. FOOD MICROBIOLOGY 2.1 Subjective Keynotes 2.2 Multiple Choice Questions 2.3 Answer Key 3. FOOD ENGINEERING 3.1 Subjective Keynotes 3.2 Multiple Choice Questions 3.3 Answer Key 4. FRUITS & VEGETABLES TECHNOLOGY 4.1 Subjective Keynotes 4.2 Multiple Choice Questions 4.3 Answer Key 5. DAIRY TECHNOLOGY 5.1 Subjective Keynotes 5.2 Multiple Choice Questions 5.3 Answer Key 6. CEREALS TECHNOLOGY 6.1 Subjective Keynotes 6.2 Multiple Choice Questions 6.3 Answer Key 7. MEAT FISH AND POULTRY TECHNOLOGY 7.1 Subjective Keynotes 7.2 Multiple Choice Questions 7.3 Answer Key 8. BIO PROCESS TECHNOLOGY 8.1 Subjective Keynotes 8.2 Multiple Choice Questions 8.3 Answer Key 9. FOODS AND NUTRITION 9.1 Subjective Keynotes 9.2 Multiple Choice Questions 9.3 Answer Key 10. FOOD ADDITIVES 10.1 Subjective Keynotes 10.2 Multiple Choice Questions 10.3 Answer Key 11. FOOD PACKAGING 11.1 Subjective Keynotes 11.2 Multiple Choice Questions 11.3 Answer Key 12. FOOD ANALYSIS 12.1 Subjective Keynotes 12.2 Multiple Choice Questions 12.3 Answer Key 13. FUNCTIONAL FOODS 13.1 Subjective Keynotes 13.2 Multiple Choice Questions 13.3 Answer Key 14. BIOCHEMISTRY 14.1 Subjective Keynotes 14.2 Multiple Choice Questions 14.3 Answer Key 15. EMERGING FOOD PROCESSING TECHNOLOGIES 15.1 Subjective Keynotes 15.2 Multiple Choice Questions 15.3 Answer Key 16. MISCELLANEOUS 16.1 Subjective Keynotes 16.2 Multiple Choice Questions 16.3 Answer Key MEMORY BASED ASRB NET QUESTION PAPER Year 2013 Answer Key ASRB NET-2013 Year 2014 Answer Key ASRB NET-2014 Year 2015 Answer Key ASRB NET-2015 Year 2016 Answer Key ASRB NET-2016 Year 2017 Answer Key ASRB NET-2013 |
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