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Objective Food Science & Technology 3rd Ed

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Objective Food Science & Technology 3rd Ed

Deepak Mudgil & Sheweta Mudgil

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Print Book 675.00
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Blurb

The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.

PRAMTHESH R PATEL

EXECUTIVE DIRCTOR

MIDFT, Mehsana

Foreword

Preface

Preface (2nd Edition)

Preface (1st Edition)

1. FOOD CHEMISTRY

1.1 Subjective Keynotes

1.2 Multiple Choice Questions

1.3 Answer Key

2. FOOD MICROBIOLOGY

2.1 Subjective Keynotes

2.2 Multiple Choice Questions

2.3 Answer Key

3. FOOD ENGINEERING

3.1 Subjective Keynotes

3.2 Multiple Choice Questions

3.3 Answer Key

4. FRUITS & VEGETABLES TECHNOLOGY

4.1 Subjective Keynotes

4.2 Multiple Choice Questions

4.3 Answer Key

5. DAIRY TECHNOLOGY

5.1 Subjective Keynotes

5.2 Multiple Choice Questions

5.3 Answer Key

6. CEREALS TECHNOLOGY

6.1 Subjective Keynotes

6.2 Multiple Choice Questions

6.3 Answer Key

7. MEAT FISH AND POULTRY TECHNOLOGY

7.1 Subjective Keynotes

7.2 Multiple Choice Questions

7.3 Answer Key

8. BIO PROCESS TECHNOLOGY

8.1 Subjective Keynotes

8.2 Multiple Choice Questions

8.3 Answer Key

9. FOODS AND NUTRITION

9.1 Subjective Keynotes

9.2 Multiple Choice Questions

9.3 Answer Key

10. FOOD ADDITIVES

10.1 Subjective Keynotes

10.2 Multiple Choice Questions

10.3 Answer Key

11. FOOD PACKAGING

11.1 Subjective Keynotes

11.2 Multiple Choice Questions

11.3 Answer Key

12. FOOD ANALYSIS

12.1 Subjective Keynotes

12.2 Multiple Choice Questions

12.3 Answer Key

13. FUNCTIONAL FOODS

13.1 Subjective Keynotes

13.2 Multiple Choice Questions

13.3 Answer Key

14. BIOCHEMISTRY

14.1 Subjective Keynotes

14.2 Multiple Choice Questions

14.3 Answer Key

15. EMERGING FOOD PROCESSING TECHNOLOGIES

15.1 Subjective Keynotes

15.2 Multiple Choice Questions

15.3 Answer Key

16. MISCELLANEOUS

16.1 Subjective Keynotes

16.2 Multiple Choice Questions

16.3 Answer Key

MEMORY BASED

ASRB NET QUESTION PAPER

Year 2013

Answer Key ASRB NET-2013

Year 2014

Answer Key ASRB NET-2014

Year 2015

Answer Key ASRB NET-2015

Year 2016

Answer Key ASRB NET-2016

Year 2017

Answer Key ASRB NET-2013

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