Dr. Bharti Jain obtained her B.Sc. Home Science and M.Sc. Honours Foods and Nutrition from College of Home Science, Mohan Lal Sukhadia University, Udaipur. She did her Ph.D from Banasthali Vidhyapith (Rajasthan), an institution of National eminence with deemed to be University Status and worked there for eight years as a lecturer in the department of Foods and Nutrition, Faculty of Home science. For the present she is working as a Reader in the P.G. Department of Foods and Nutrition, Maharshi Dayanand Saraswati University, Ajmer. She has been teaching Advanced Human Nutrition, Food Science, Clinical and Community Nutrition to post Graduates for more then 21 Years. During her long career she actively participated and presented papers at workshops and seminars on Nutrition. Dr. Jain has published a book entitled Fluorosis. A Study and many Research Papers in the journal of National and International reputes. She is also working as a Principal Investigator of Major Research Project funded by University Grants Commission, New Delhi and guiding Research at Post Graduate, M. Phil and Ph.D. level.