Deepak Kumar Verma is an agricultural science professional and is currently PhD Research Scholar in the specialization of Food Processing Engineering at Agricultural and Food Engineering Department, Indian Institute of Technology (IIT), Kharagpur (WB) – 721 302, INDIA. In 2012, He received a fellowship grant DSTINSPIRE Fellowship for PhD study by the Department of Science & Technology (DST), Ministry of Science and Technology, Govt. of India. Mr. Verma was earned M. Sc. (Ag.) in Agricultural Biochemistry in 2011 with First rank and also received a department topper award from the Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agricultural and Technology, Kanpur (UP) – 208 002. During master, his area of specialization was being Agricultural-Biochemistry. Thus, he has built-up a sound background not only in Plant Biochemistry but also in other areas including Plant Physiology, Biotechnology and Genetic Engineering, Plant Pathology, Microbiology. His activities and accomplishments include conferences, seminar, workshop, training and also the publication of research articles, books and book’s chapter.