Deepak Kumar Verma: An agricultural science professional and is currently Ph.D. Research Scholar with specialization in Food Processing Engineering at Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur (West Bengal), India. In 2012, he received a DST-INSPIRE Fellowship for Ph.D. study by the Department of Science & Technology (DST), Ministry of Science and Technology, Govt. of India. Mr. Verma is currently assigned for research on“Isolation and Characterization of aroma volatile and flavoring compounds from Aromatic and Nonaromatic Rice Cultivars of India” whereas during master degree, his research was assigned entitled “Physico-chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3) - A Newly Evolved Variety of Basmati Rice (Oryza Sativa L.)”. He earned his B.Sc. degree in agricultural science in 2009 from the Faculty of Agriculture, Gorakhpur University, Gorakhpur and M.Sc. (Agriculture) in Agricultural Biochemistry in 2011 with the First rank and also received a department topper award from the Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agricultural and Technology, Kanpur, India. Apart from his area of specialization as Plant Biochemistry, he has also built-up a sound background in Plant Physiology, Microbiology. Plant Pathology, Genetics & Plant Breeding, Plant Biotechnology & Genetic Engineering, Seed Science and Technology, Food Science & Technology, etc. In addition, he is a member of different professional bodies and his activities and accomplishments include conferences, seminar, workshop, training and also the publication of research articles, books and book's chapter.