Dr. Siddhartha Singha is a Food &Bioprocess Engineer by training and working in the area of food and bio processing for the last thirteen years. Currently he is working as Assistant Professor at School of Agro &Rural Technology at IIT Guwahati. He has work experience inNIFTEM-Ministry of Food Processing Industries, GoI and in Industries like Pepsico Holdings, Bridge2Tech. Dr.Singha’s core area of research is process optimization & scale up of traditional food products. He is active to bring the culture of innovation in Policy making, Institution building, human resource development and research especially in the area of food &nutritional security. He is part of various Government programs like RuTAG, DoNER, DBT-SEED, DRDO futuristic technology program, NetProFan- FSSAI etc. and various stakeholder groups. As an advisor to different NGOs and Industries he contributes to the ecology of food entrepreneurship for sustainable usage of the natural resources and circular economy.