Dr. Tridib Kumar Goswami is presently working as professor in the Department of Agriculture and Food Engineering, Indian Institute of Technology, Kharagpur. He is a life member of the Indian Society of Agricultural Engineers (ISAE), American Society of Agricultural and Bilogical Engineers (ASABE), Indian Association of Chemical Engineers (AIChE), Indian Society of Cryogenic Engineers, and Association of Food Scientists and Technologists (AFSTI). His research area of interest are cold Storage, CA and MA storage of fruits and vegetables, cryogenic grinding of spices, discrete Element Analysis of grinding and CFD analysis of temperature distribution in precooler. The author is a member of the editorial Board for Journal of Applied Sciences Research, Food Processing Technology and The Standard International Journals (The SIJ). He has worked in several research projects, published 100 research papers in peer-reviewed journal, and twenty book chapters. Guided six Ph. D students and fifteen M. Tech students for awarding degree.  He has been conferred with NAAS FELLOW (2015) by the National Academy of Agricultural Sciences, New Delhi; N.N. Mohan Memorial Award (2009) for best research paper conferred by All India Food Processors Association, New Delhi, Jawaharlal Nehru Award (3 students) under his supervision from Indian Council of Agricultural Research, New Delhi. He also received seven best poster presentation awards on his research work given by various forums namely ISAE, New Delhi; AFSTI, Mysore; and IICPT (Ministry of Food Processing Industry) etc.