Home Books Agriculture Agricultural Engineering A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

Categories

A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

Shashi Sareen

  • ISBN
  • Book Format
  • Binding
  • Language
  • Edition
  • Imprint
  • ©Year
  • Pages
  • Book Type
Select Format USD( )
Print Book 56.60 50.45 11%Off
Add To Cart Buy Now  Request Complimentary Copy

Post Review Wishlist Download Brochure

Preface

Abbreviations and acronyms

introduction 

Part I Standard for Good Agricultural Practices (GAP)

Part II Establishing a national  implementation system for GAP in a Country

Section 1 – Options and Structure for Implementing GAP in a Country

Section 2 – Guidance for establishing a Scheme Owner

Section 3 – Rules for the use of a certification mark

Part III Certification and Accreditation for GAP

Section 1 – Certification criteria 

Section 2 – Certification process 

Section 3 – Requirements for certification bodies (CBS)

Section 4 – Requirements for accreditation bodies (ABs) for GAP 

Annexes- Documentation needed under the GAP Scheme

Annex 1. Producer and producer group documentation

Annex 2. Scheme Owner documentation

Annex 3. Certification body documentation

Annex 4. Accreditation body documentation





Related Products

Quick Enquiry

Enquiry Form X

Captcha

© 2024 SCIENTIFIC PUBLISHERS | All rights reserved.