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1. Human culture and biodiversity: some reflections of their interrelation - A. K. Bhagabati
2. Air pollution biomonitoring: Lichens as an indicator species - Jayashree Rout
3. An overview on sericulture biotechnology in India - B.G. Unni, Jyotsana Kumari, Utpala Bora, Barnali Devi and S.B. Wann
4. Mitigating greenhouse gas effect and stratospheric ozone depletion. Approaches based on biotechnology - Alak Kumar Buragohain
5. Application of DNA fingerprinting for characterization of biodiversity - Anindita Khan, Mhathung Yanthan and Arvind K Misra
6. Transgenic technology and its implications in the improvement of crop plants - Lingaraj Sahoo and Siva Kumar Solleti
7. Biodiversity and application of plant tissue culture in conservation and management of phytodiversity - Padmanabh Dwivedi
8. Synthetic seeds - P. S. Srivastava and Alka Narula
9. Pharmacognosy and Phytotherapy research - Subhash C. Mandal and S. Mohana Lakshmi
10. Bioinformatics in biotechnological research - Pramod Tandon and Pallavi Bhattacharjee
11. Biodiversity informatics - Samiron Phukan
12. Microbial diversity and bioprospecting - Pranab Goswami
13. Microbial degradation and bioremediation of nitroaromatic compounds - Debananda Ningthoujam
14. Microbial metabolism of hydrocarbons and microbial enhanced oil recovery - Manab Deka
15. Phytoremediation of heavy metals: A new strategy for environmental decontamination - S. Deka
16. Biopesticides: Role in management of phytopathogenic microbes - S. K. Dwivedi and Rajiv D. Dwivedi
17. Plant growth promoting rhizobacteria: Its dual role in growth promotion and disease control of crop plants - B.S. Dileep Kumar, A.K. Mishra and S. Dutta
18. Traditional fermented foods of Manipur - Ningthoujam Sanjoy Singh, C. Pamei, Eshingchaobi Keisam Chanu and G.A. Shantibala Devi
19. Waste utilization and production of single cell protein - R. Saravanamuthu
20. Medical microbial diversity and human health - A.C. Phukan
21. Bio-energy resource availability, production and utilization – A case for North-East India - D. Deka
22. Genetically modified organisms (GMOs) and its impact on environment and biodiversity - M.C. Kalita and S. Phukan
23. Organic farming: An overview for sustainable and eco-friendly agriculture - A.C. Deka, M.C. Kalita and Padmanabh Dwivedi
24. Vermiculture Biotechnology: An Overview - D.P. Singh and V. Dutta
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