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Biointensive Integrated Pest Management in Horticultural Ecosystems

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Biointensive Integrated Pest Management in Horticultural Ecosystems

P. Parvatha Reddy

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The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.

Section I: INTRODUCTION

1. Introduction

1.1. IntegratedPestManagement (IPM)

1.2. Biointensive Integrated Pest Management (BIPM)

Section II : FRUIT CROPS

2. Tropical Fruit Crops

2.1. Banana

2.2. Citrus

2.3. Sapota

2.4. Papaya

2.5. Jackfruit

2.6. Strawberry

2.7. Mulberry

3. Sub-tropical Fruit Crops

3.1. Mango

3.2. Grapevine

4. Temperate Fruit Crops

4.1. Apple

4.2. Peach andPlum

4.3. Pear

5. Semi-arid Fruit Crops

5.1. Pomegranate

Section III : VEGETABLE CROPS

6. Solanaceous Vegetable Crops

6.1. Potato

6.2. Tomato

6.3. Brinjal

6.4. Chilli and Bell Pepper

7. Bulbous Vegetable Crops

7.1. Onion and Garlic

8. Cruciferous Vegetable Crops

 

8.1. Cabbage and Cauliflower

9. Malvaceous Vegetable Crops

9.1. Okra

10. Root Vegetable Crops

10.1. Carrot

10.2. Radish

10.3. Beet Root

11. Leguminous Vegetable Crops

11.1. Pea

11.2. French Bean

11.3. Cowpea

11.4. Pigeon Pea

11.5. Cluster Bean

11.6. Field Bean

12. Cucurbitaceous Vegetable Crops

12.1. Pumpkin

12.2. Cucumber

12.3. Watermelon

12.4. Muskmelon

12.5. Bitter Gourd

12.6. Pointed Gourd

13. Leafy Vegetable Crops

13.1. Lettuce

13.2. Asparagus

13.3. Drumstick

Section IV : ORNAMENTAL, MEDICINAL, AROMATIC AND TUBER CROPS

14. Ornamental Crops

14.1. Rose

14.2. Carnation

14.3. Gerbera

14.4. Tuberose

14.5. Gladiolus

14.6. Chrysanthemum

14.7. Crossandra

15. Medicinal Plants

15.1. Coleus

15.2. Aswagandha

15.3. Sarpagandha

15.4. Henbane

15.5. Aloe

15.6. Babchi

15.7. Soda apple

16. Aromatic Crops

16.1. Jasmine

16.2. Mint

16.3. Patchouli

16.4. Chamomile

16.5. Davana

17. Tuber Crops

17.1. Sweet Potato

17.2. Colocasia

17.3. Elephant Foot Yam

Section V : PLANTATION AND SPICE CROPS

18. Plantation Crops

18.1. Coffee

18.2. Tea

18.3. Coconut

18.4. Areca Nut

18.5. Betel Vine

18.6.Cocoa

18.7. Rubber

19. Spice Crops

19.1. Black Pepper

19.2. Cardamom

19.3. Ginger

19.4. Turmeric

19.5. Vanilla

19.6. Fenugreek

19.7 Cumin

Section VI: TRANSFER OF CROP PROTECTION TECHNOLOGY AND CONCLUSIONS

20. Transfer of Crop Protection Technology and Conclusions

20.1. Transfer of Crop Protection Technology

20.2. Conclusions

REFERENCES

SUBJECT INDEX

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