Select | Format | INR(₹) |
---|---|---|
Print Book | 325.00 |
The book Crop Improvement: Agriculture and Horticulture Crops has been written with covering 33 chapters of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of genetics and plant breeding subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 32 crops in 33 chapters which includes other breeding aspects.
The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Additionally, this book also has question with each chapter
Hope this book would be helpful for undergraduates and post graduates students of agriculture especially plant breeding students. This book provides strong knowledge to students for preparing higher studies as well as competitive exams of DBT-JRF, ICAR-NET and ARS exams.
Preface
1. Cereals, RICE – Oryza sativa L
2. Classification of Cultivated Rice
3. Methods of Breeding
4. Cereals: Wheat
5. Cereals:Maize
6. Cereals:Sorghum
7. Cereals: Pearl Millet, Finger Millet
8. Pulses: Red Gram
9. Pulses: Greeengram and Blackgram
10. Pulses: Soybean, Bengal gram
11. Pulses: Cowpea
12. Oilseed: Groundnut
13. Oilseeds: Mustard and Gingelly
14. Oilseeds: Castor and Sunflower
15. Fibre: Cotton
16. Sugar: Sugarcane
17. Starch: Potato
18. Fumitories: Tobacco
19. Forage Grassesand Legumes: Guinea Grass, Napier, Cumbu Napier Hybrid, Lucerne, Stylosanthes
20. Breeding for Sexually Propagated Horticultural Crops-Bhendi, Tomato
21. Breeding for Sexually Propagated Horticultural Crops- Brinjal, Papaya
22. Breeding for Sexually Propagated Horticultural Crops- Banana
23. Breeding for Insect Resistance
24. Breeding for Disease Resistance
25. Suitable Breeding Methods for Disease Resistance
26. Breeding for Abiotic Stress – Drought Mechanisms
27. Breeding for Abiotic Stress – Salinity and Alkalinity
28. Breeding for Quality Traits- Important Quality Traits in Different Crops - Nutritional Quality of Cereals and Pulses
29. Genetics of Nutritional Traits Breeding Methods
30. Hybrid Seed Production Techniques in Rice
31. Hybrid Seed Production Techniques in Maize
32. Hybrid Seed Production Techniques in Redgram
33. Ideotype Breeding in Rice, wheat, Cotton
References
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