| Select | Format | USD( ) |
|---|---|---|
| Print Book | 86.00 78.00 9%Off | |
| Individual E Book | Buy Now | |
| Institutional E Book | Price available on request |
This book will cover all aspects of food processing & preservation such as heating, refrigeration, freezing, concentration, drying, dehydration, baking, frying, irradiation, microwave processing, chemical preservation, high hydrostatic pressure processing, pulsed electric field processing, pulsed light & ultrasound processing, extrusion processing, dielectric, Ohmic and infrared heating etc. Recent developments in above mentioned topics will be covered in this book. This reference book will provide the learning material for students and research scholar of B.Tech, MSc/M. Tech Degree, respectively. Currently, food processing & preservation is a fundamental subject taught at graduation and post-graduation level in food related disciplines.
SCIENTIFIC PUBLISHERS
"Granthlok"
5-A,New Pali Road,
Bhagat Ki Kothi (Nr. Police Station)
P. O. Box 91, Jodhpur - 342001 (Rajasthan), INDIA
Mob. :+91-9929272222 +91-9799991782
Tel. :+91-2912433323
Email. info@scientificpub.com
Web. www.scientificpubonline.com
DELHI BRANCH
"Granthlok"
4806/24, Ansari Road,
Bharat Ram Road,
Darya Ganj
New Delhi 110002
INDIA
Mob. : +91-95211 31111
Tel. +91-11-47590696
Email. scientificpubdelhi@gmail.com
Make sure you dont miss interesting happenings
by joining our newsletter program
© 2024 SCIENTIFIC PUBLISHERS | All rights reserved.
