Select | Format | INR(₹) |
---|---|---|
Print Book | 550.00 495.00 10%Off |
"Fundamentals of
Agronomy" 2nd Ed. for competitive exams in agriculture
especially Agronomy contain 48 chapters. These chapters contain short and
precise information have been given due importance and whole syllabus was
covered as per recommendation of 5th Dean committee report and ICAR syllabus
and guidelines. Recent information and development in the field of agronomy
have been incorporated in the book. Thus, this book is based on the syllabus of
student of agronomy, it may be useful not only to students but also teachers,
researchers, extension workers and development officers for reference and easy
answering of many complicated questions.
The chapters are chosen in view to cover the course contents of competitive examinations like IAS, IFS, ARS, PCS, Banking services, states and national levels of different competition in agricultural subjects. The entire book is prepared in most simple, clear and talking language so that the contents could be easily understand by the readers. Hence this book can serve as a single platform for preparation of different competitive examinations in agriculture.
Preface
1. Agriculture
2. History Of
Agriculture
3. Types Of
Agriculture
4. Conservation
Agriculture
5. Nanotechnology
In Agriculture
6. Globalization
7. Agro-Ecological
Regions Of India
8. Agroclimatic
Zones In India
9. Agronomy
10. Seed And Sowing
11. Classification
Of Crops
12. Crop Rotation
13. Cropping System
14. Shifting
Cultivation
15. Multistoryed
Cropping
16. Diversified
Farming
17. Use Of GIS In
Agriculture
18. Irrigation
19. Devices Used for
Measuring Irrigation Water
20. Soil Moisture
Constant
21. Water
Requirement of Crops
22. Efficient Water
Management
23. Methods Of
Irrigation
24. Irrigation
Efficiency
25. Evaporation
26. Weeds
27. Classification
Of Weeds
28. Weed Control
29. Application Of
Herbicides
30. Calculation Of
Herbicide Requirement
31. Important
Formulas of Agronomy
32. Problems
Related to Agronomical Characters
33. Assessment Of
Agronomic Interactions
34. Physiological
Parameters
35. Dryland
Agriculture
36. Drought
37. Water
Harvesting
38. Mulching
39. Antitranspirants
40. Strip Cropping
41. Tillage
42. Watershed
Management
43. Low Production
Technologies
44. Agronomic
Practices of Field Crops
45. Cultivation
Practices of Different Crops
46. Agroforestry
Previous Years
Solved Question Papers (Memory Based) ICAR-Jrf-2020
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