Andreas P. Sawa & Karen Frenken
Select | Format | INR(₹) |
---|---|---|
Print Book | 5,600.00 |
The initiatives and efforts of the Water Resources Management Team of SAFR in publishing this Manual are considered
as a valuable contribution to the dissemination of knowledge and training of irrigation practitioners in the sub-region.
The material covered by this manual is expected to support both national and sub-regional training programmes in the
planning, design, construction, operation and maintenance and on-farm water management of irrigation schemes. This
will support the implementation of FAO’s mandate to increase food production through water control, intensification
and diversification, which are the basic components of the Special Programme for Food Security (SPFS).
List of Figures
List of Tables
List of Abbreviations
1. Introduction
2. Farmer's Participation in Irrigation Development
3. Criteria for the Selection of an Irrigation System
4. Health and Environmental Aspects of Irrigation Development
5. Checklist of the Socio Economic, Agro-Technical, Health and Environmental Impact Assessments of Irrigation Development
6. Principles and Guidelines of the Preparation of Feasibility Studies for Irrigation Projects
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