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Pests Management of Vegetable Crops

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Pests Management of Vegetable Crops

Ladu Kishore Rath , Anil Kumar & Susanta Kumar Das

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Blurb

Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. At present time, it is facing a critical global challenge to produce food to safe, healthy and nutritious for a growing population. The book aims to provide latest pests management strategies which can help to improve quality and quantity of vegetables in scientific and sustainable manner. This book is also useful for agricultural/Horticultural students, researchers and extension workers who are involve in technology dissemination.

Preface

1. Introduction

SOLANACEOUS VEGETABLES

2. Insect pest of brinjal

3. Insect pest of tomato

4. Insect pest of chilli

MALVACEOUS VEGETABLES

5. Insect pest of okra

BULB VEGETABLES

6. Insect pest of onion and garlic

COLE CROPS

7. Insect pest of Cole crops

CUCURBITACEOUS VEGETABLES

8. Insect pest of cucurbitaceous crops

LEGUMINOUS VEGETABLE

9. Insect pest of Leguminous vegetable

TUBER VEGETABLES

10. Potato

11. Sweet potato

12. Colocasia

13. Yam

ROOT VEGETABLES

14. Insect pest of carrot

LEAFY VEGETABLES

15. Insect pest of Leafy vegetables

16. Bio-intensive IPM of Vegetables

17. Recommended Insecticides For Vegetable Crops

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