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1 General Guidelines for Experimentation and Plant Analysis
2 Digestion of Plant Samples for Nutrient Analysis
3 Determination of Plant Nutrients
4 Leaf Pigments and Chlorophyll Fluorescence
5 Analysis of Organic Molecules in Plant Tissues
6 pH and Buffer Solutions
7 Enzymes: Extraction and Assay
8 Assay of Some Key Enzymes of Plants
9 Photosynthetic Enzymes and Important Metabolites
10 Enzymes of Infected Plants and Parasites
11 Disease Resistance Related Estimations
12 Growth Indices and Leaf Area
13 Measurement of Photosynthesis, Respiration and Transpiration
14 Stress Indicators in Plants
15 Determination of Plant Water Status
16 Aerenchyma: Formation, Functions and Measurement
17 Electrophoresis
18 Molecular Biology Techniques
19 Determination of Polyamines and Phenolics by TLC and HPLC Techniques
20 Histochemistry of Enzymes and Important Metabolites
21 Methods of Root Studies
22 Symbiotic Nitrogen Fixation Related Estimations in Plants
23 Assay of Growth Hormones
Appendix (1-12)
Subject Index
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