| Select | Format | INR(₹) |
|---|---|---|
| Print Book | 2,990.00 | |
| Individual E Book | Coming Soon.. | |
| Institutional E Book | 6,840.00 |
This book covers all aspects of unit operations in food processing such as material handling, cleaning, sorting, grading, size reduction, mixing, filtration, membrane separation, pasteurization, canning, evaporation, dehydration, refrigeration, freezing, freeze drying etc. Recent developments in above mentioned topics are also covered in this book. This reference book provides the learning material for students and research scholar of B.Tech, MSc/M. Tech Degree, respectively. Currently, “Unit Operations in Food Processing” is a fundamental subject taught at graduation and post-graduation level in food related disciplines and is also included in the syllabus of competitive exams.
SCIENTIFIC PUBLISHERS
"Granthlok"
5-A,New Pali Road,
Bhagat Ki Kothi (Nr. Police Station)
P. O. Box 91, Jodhpur - 342001 (Rajasthan), INDIA
Books +91-9929272222
Journals +91-9829989666
Tel. :+91-2912433323
Email. info@scientificpub.com
Web. www.scientificpubonline.com
DELHI BRANCH
"Granthlok"
4806/24, Ansari Road,
Bharat Ram Road,
Darya Ganj
New Delhi 110002
INDIA
Mob. : +91-95211 31111
Tel. +91-11-47590696
Email. scientificpubdelhi@gmail.com
Make sure you dont miss interesting happenings
by joining our newsletter program
Government e Marketplace (GeM) is a 100 percent Government owned & National Public Procurement Portal.GeM is dedicated e market for different goods.
© 2025 SCIENTIFIC PUBLISHERS | All rights reserved.
