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1. Importance of Vegetable Crops
2. Classification of Vegetable Crops
3. Vegetable Plant Nutrients
4. Manures and Fertilizers
5. Water Management in Vegetable Crops
6. Growth and Development
7. Breeding of Vegetable Crops
8. Basic Information on Vegetable Crops
9. Climate and Soil Requirements for Vegetable Crops
10. Improved Varieties and Hybrids of Vegetable Crops
11. Production Technology of Vegetable Crops
12. Seed Production of Vegetable Crops
13. Pesticides and its Uses
14. Major Diseases of Vegetable Crops
15. Major Insect Pests of Vegetable Crops
16. Physiological and Nutritional Disorders in Vegetable Crops
17. Post-Harvest Technology of Vegetable Crops
18. Recent Advances in Crop Improvement
19. Recent Advances in Crop Production
20. Recent Advances in Crop Health Management
21. Glossary of Common Horticultural Terms
22. Objective Type Questions
Appendix I: ICAR Institutions, Deemed Universities, National Research
Centres, National Bureaux, Directorate Project Directorates
Appendix II: International Agricultural Organizations
Appendix III: List of Agricultural Universities
Appendix IV: List of Authorities, Agencies, Institutions, Functionaries
Appendix V: List of Various Boards and Organizations
Appendix VI: List of Various Acts and Rules
Appendix VII: Area, Production and Productivity of Horticulture Crops—All India
Appendix VIII: Conversation Chart
References
List of Contributors
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