Cumin is one of the most economically important seed spice, valued for its culinary and medicinal uses. Cumin wilt, caused by Fusarium oxysporum f. sp. cumini is a serious disease that drastically reduces yield. The response of sixty-five cumin genotypes to cumin wilt were assessed under field conditions for two consecutive years. Pooled analysis of variance exhibited significant genotypic differences for studied traits. Seven genotypes namely MCU 105, MCU 300, MCU 504, MCU 505, MCU 508, MCU 510 and MCU 513 had lower (21-30%) disease incidence. Total fortyone genotypes were categorized as susceptible, with a disease incidence ranging from 31-50%, whereas the remaining seventeen genotypes had >50% disease incidence and were classed as highly susceptible. Per cent disease index (PDI) was negatively associated with seed yield per plant and 1000-seed weight, indicating the adverse effect of wilt on yield. MCU 105 and MCU 300 showed high seed yield and harvest index, along with relatively lower disease incidences, highlighting their potential as promising source of resistance for use in future cumin breeding program.