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Applied Microbiology (Agriculture, Environmental, Food and Industrial Microbiology)

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Applied Microbiology (Agriculture, Environmental, Food and Industrial Microbiology)

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S. No. Chapter name Action
1 Biodegradation of environmental pollutants Read Chapter
2 Biofertilizers Read Chapter
3 Biogeochemical cycling Read Chapter
4 Biological control of plant diseases Read Chapter
5 Biology of nitrogen fixation Read Chapter
6 Characteristics of soils and soil microorganisms Read Chapter
7 Cheese and Probiotics Read Chapter
8 Fermentation Read Chapter
9 Fermentation of milk and its products Read Chapter
10 Food fermentations Read Chapter
11 Food preservation Read Chapter
12 Food-borne diseases Read Chapter
13 Further Readings Read Chapter
14 Head Pages Read Chapter
15 Microbial Insecticides Read Chapter
16 Microbial interaction-mutualism, commensalism, antagonism, competition, parasitism, predation Read Chapter
17 Microbial spoilage of foods – fruits and vegetables, meat, fish and canned food Read Chapter
18 Microbiology of air Read Chapter
19 Microorganisms associated with foods Read Chapter
20 Microorganisms of water Read Chapter
21 Plant diseases Read Chapter
22 Plant Diseases caused by Bacteria Read Chapter
23 Plant Diseases caused by Fungi Read Chapter
24 Plant Diseases caused by Viruses Read Chapter
25 Plant-microbe interaction Read Chapter
26 Principles of plant disease control Read Chapter
27 Sewage water treatment Read Chapter
28 Solid waste disposal Read Chapter

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