S. No. | Chapter name | Action |
---|---|---|
1 | Biodegradation of environmental pollutants | Read Chapter |
2 | Biofertilizers | Read Chapter |
3 | Biogeochemical cycling | Read Chapter |
4 | Biological control of plant diseases | Read Chapter |
5 | Biology of nitrogen fixation | Read Chapter |
6 | Characteristics of soils and soil microorganisms | Read Chapter |
7 | Cheese and Probiotics | Read Chapter |
8 | Fermentation | Read Chapter |
9 | Fermentation of milk and its products | Read Chapter |
10 | Food fermentations | Read Chapter |
11 | Food preservation | Read Chapter |
12 | Food-borne diseases | Read Chapter |
13 | Further Readings | Read Chapter |
14 | Head Pages | Read Chapter |
15 | Microbial Insecticides | Read Chapter |
16 | Microbial interaction-mutualism, commensalism, antagonism, competition, parasitism, predation | Read Chapter |
17 | Microbial spoilage of foods – fruits and vegetables, meat, fish and canned food | Read Chapter |
18 | Microbiology of air | Read Chapter |
19 | Microorganisms associated with foods | Read Chapter |
20 | Microorganisms of water | Read Chapter |
21 | Plant diseases | Read Chapter |
22 | Plant Diseases caused by Bacteria | Read Chapter |
23 | Plant Diseases caused by Fungi | Read Chapter |
24 | Plant Diseases caused by Viruses | Read Chapter |
25 | Plant-microbe interaction | Read Chapter |
26 | Principles of plant disease control | Read Chapter |
27 | Sewage water treatment | Read Chapter |
28 | Solid waste disposal | Read Chapter |
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