Crop Management 2nd Ed
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| S. No. | Chapter name | Action |
|---|---|---|
| 1 | Cultivation Practices for Fiber Crops | Read Chapter |
| 2 | BOTANICAL NAMES OF IMPORTANT FIELD CROPS | Read Chapter |
| 3 | CROP ECOLOGY | Read Chapter |
| 4 | CROP PHYSIOLOGY | Read Chapter |
| 5 | CROP PRODUCTION UNDER SPECIAL SITUATIONS | Read Chapter |
| 6 | CULTIVATION PRACTICES FOR CEREALS | Read Chapter |
| 7 | CULTIVATION PRACTICES FOR OILSEED CROPS | Read Chapter |
| 8 | Cultivation Practices for Pulses | Read Chapter |
| 9 | Cultivation Practices for Sugar Crops | Read Chapter |
| 10 | DRY Farming AGRICULTURE | Read Chapter |
| 11 | Farming System | Read Chapter |
| 12 | Head Pages | Read Chapter |
| 13 | HINTS FOR ACHIEVING HIGHER YIELDS OF FIELD CROPS | Read Chapter |
| 14 | HISTORY OF AGRICULTURE AND ROLE OF AGRONOMY | Read Chapter |
| 15 | IMPORTANCE AND SCOPE OF MEDICINAL, AROMATIC, SPICE AND PLANTATION CROPS | Read Chapter |
| 16 | IRRIGATION MANAGEMENT | Read Chapter |
| 17 | NUTRIENT ELEMENTS FOR PLANT GROWTH | Read Chapter |
| 18 | REFERENCES | Read Chapter |
| 19 | ROLE OF ORGANIC FARMING IN AGRICULTURE | Read Chapter |
| 20 | Terminology | Read Chapter |
| 21 | TILLAGE PRACTICES | Read Chapter |
| 22 | WEEDS AND THEIR MANAGEMENT | Read Chapter |
