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A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

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A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

Shashi Sareen

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Preface

Abbreviations and acronyms

introduction 

Part I Standard for Good Agricultural Practices (GAP)

Part II Establishing a national  implementation system for GAP in a Country

Section 1 – Options and Structure for Implementing GAP in a Country

Section 2 – Guidance for establishing a Scheme Owner

Section 3 – Rules for the use of a certification mark

Part III Certification and Accreditation for GAP

Section 1 – Certification criteria 

Section 2 – Certification process 

Section 3 – Requirements for certification bodies (CBS)

Section 4 – Requirements for accreditation bodies (ABs) for GAP 

Annexes- Documentation needed under the GAP Scheme

Annex 1. Producer and producer group documentation

Annex 2. Scheme Owner documentation

Annex 3. Certification body documentation

Annex 4. Accreditation body documentation





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