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The preparation of this
publication has benefitted from the support and inputs of a number of
countries, organizations and individuals. FAO gratefully appreciates their
contributions and would like to thank them. In particular, FAO would like to
thank the participants from South Asian Association for Regional Cooperation
(SAARC) and non-SAARC countries who participated in various workshops and
provided important inputs. FAO also acknowledges the work carried out in the
pilot countries, namely Bangladesh, Bhutan, Maldives, Nepal and Sri Lanka. We
fully acknowledge the contributions of the Quality Council of India, the SAARC
Agriculture Centre and various resource persons who supported the pilot
projects. This publication is the outcome of their valuable and timely inputs.
Preface
Abbreviations and acronyms
introduction
Part I Standard for Good Agricultural Practices (GAP)
Part II Establishing a national implementation system for GAP in a Country
Section 1 – Options and Structure for Implementing GAP in a Country
Section 2 – Guidance for establishing a Scheme Owner
Section 3 – Rules for the use of a certification mark
Part III Certification and Accreditation for GAP
Section 1 – Certification criteria
Section 2 – Certification process
Section 3 – Requirements for certification bodies (CBS)
Section 4 – Requirements for accreditation bodies (ABs) for GAP
Annexes- Documentation needed under the GAP Scheme
Annex 1. Producer and producer group documentation
Annex 2. Scheme Owner documentation
Annex 3. Certification body documentation
Annex 4. Accreditation body documentation
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