Scientific Publishers | advancements-iron-nutrition-research

Home Books Agriculture Agribusiness Advancements in Iron Nutrition Research

Select	Format	USD( )
	Print Book	98.00
	Individual E Book	98.00
	Institutional E Book	Price available on request

Blurb

This volume presents an up-to-date information on iron nutrition and interactions in diverse groups of plants under agro-climatic conditions and deals with the physiology and bio-chemistry of iron related to different strategies in higher plants and its functions in chloroplast, symbiotic nitrogen fixation, enzyme and protein structure. To harvest maximum benefits in improving plants for tolerance to iron deficiency, some new techniques in iron-nutrition researches has also been incorporated, the care has been taken in reviewing the recent advances in phytosiderophore production and its activity. The volume collects contributions of specific review articles from India, U.S.A., Australia, Japan, Switzerland, Cyprus and West Indies, by the leading most scientists and subject experts.

Soil and Plant Proceedures to control iron deficiency – A. Wallace
The Remedy of Lime-induced Chlorosis in Peanuts by Iron Chelates – I. Papastylianou
Interactions of the Plant Energy Budget and Environmental Stress on Iron Stress-response Physiology – Jesse H. Bennett et al.
Physiological and Biochemical Aspects of Iron Nutrition – A. Hemantaranajan
Iron Nutrition and Photosynthesis : Biogenesis and Assesmbly of the Photosystem 1 Reaction Center Complex in Cyanobacteria and Higher Plants – James A. Guikema, et al.
Iron in Symbiotic Nitrogen Fixation in Legumes – C. Tang
Is a Direct Physical Contact Between Plant Roots and Soil : A Prerequisite for Iron Mobilization? A Review – A. Mozafar
Phytosiderophore Production and Activity – A. Hemantaranajan
Phytosiderophore Based Iron Acquisition in Gramineae Plants – Kalyan Singh et al.
Siderophore- Mediated Iron uptake in Nitrogen-fixing Cyanobacteria – A. Vaishampayan
Mycorrhizae and iron Nutrion – Louis E. Chimnery
Techniques in Iron Nutrition Research – A. Hemantaranjan & O.K. Garg