K.K. Tanji
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Foreword
I. Introduction
Chapter 1. The Nature and Extent of Agricultural Salinity Problems
Chapter 2. Overview: Diagnosis of Salinity Problems and
Selection of Control Practices
ll. Effects of Salts on Soils
Chapter 3. Chemistry of Salt-Affected Soils and Waters
Chapter 4. Chemistry of Trace Elements in Soils and C-round Water
Chapter 5. Soil Responses to Saline and Sodic Conditions
III. Effects of Salts on Plants
Chapter 6. Plant Responses to Saline and Sodic Conditions
Chapter 7. Deficiencies and Toxicities of Trace Elements
Chapter 8. Genetic Approaches for Developing Economic
Salt-Tolerant Crops
IV. Sampling, Monitoring, and Measurement
Chapter 9. Field Sampling and Monitoring of Soil, Water, and Plants
Chapter 10. Field and Laboratory Measurements
V. Diagnosis of Salt Problems
Chapter 11. Irrigation Water Quality Assessments
Chapter 12. Leaching Fraction and Control of Root Zone Salinity
Chapter 13. Crop Salt Tolerance
Chapter 14. Crop Production Functions
Chapter 15. Spatial and Temporal Variabilities in Salinity
VI. Salinity Management Options
Chapter 16. On-Farm Irrigation and Drainage Practices
Chapter 17. Management of Dryland Saline Seeps
Chapter 18. Project-Level Salinity Management Options
VII. Land Reclamation, Treatment, and Disposal Of Drainage Waters
Chapter 19. Reclamation of Saline , Sodic-, and Boron-Affected Soils
Chapter 20. Use of Saline Drainage Water for Irrigation
Chapter 21. Drainage Water Treatment and Disposal Options
VIII. The Use of Models in Salinity Assessment
Chapter 22. Steady-State Root Zone Salt Balance
Chapter 23. Concepts of Modeling Transient Root Zone Salinity
Chapter 24. Conceptual Irrigation Project Hydrosalinity Model
Chapter 25. Dynamic Optimization Models for Salinity and
Drainage Management
IX. Environmental, Legal, and Economic Issues
Chapter 26. Institutional and Legal Constraints
Chapter 27. Economic Incentives and Environmental Quality
X. The Future of Irrigated Agriculture
Chapter 28. Irrigated Agriculture: Is it Sustainable?
Appendices
A .1 Examples of Preferred (P) and" Acceptable
(A) Units for General Use
A. 2 Conversion Factors for SI and non-S1 Units
A. 3 Conversion Factors for ' Chemical Concentrations
A. 4 Other Useful Conversion Factors and Formulas
Index.
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