Scientific Publishers | beverages-processing-technology

Home Books Agriculture Beverages: Processing and Technology

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	Print Book	118.00
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Blurb

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. Ph.d. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

1. Introduction to Beverages – Deepak Mudgil
2. Role of Ingredients and Additives in Beverages – Deepak Mudgil
3. Fruit Juice Processing – Amrita Poonia
4. Processing of Specific Fruits and Vegetables Juices – Sapna Dhawan & Suman Kumari
5. Cereal Based Beverages – Sheweta Barak
6. Soft Carbonated Beverages – Vandana Chaudhary
7. Alcoholic Beverages – Aneeta Khatak, Charul Chaudhary & Simran Arora
8. Dairy Based Beverages – Bhopal Singh, Rekha Rani, Chetan N. Dharaiya & Anindita Debnath
9. Sports Beverages – Neha Duhan
10. Tea Processing – Vikas Kumar, Jaspreet Kaur, Beenu Tanwar, Ankit Goyal, Yogesh Gat, Ashwani Kumar & Piverjeet Kaur
11. Technology of Coffee Manufacture – Anil Kumar, Deepika Kathuria, S. K. Sharma & C. S. Chopra
12. Cocoa and Chocolate Based Beverages – Meenakshi Singh
13. Packaging of Beverages – Sheweta Barak
14. Functional Beverages – Deepak Mudgil