Select | Format | INR(₹) |
---|---|---|
Print Book | 650.00 |
The
book entitled Disease Problems in Vegetable Production 2nd edition, is
specifically prepared for under and post graduate students in Agriculture/
Horticulture and range of professionals including teachers, researchers,
extension plant pathologists and elite vegetable growers. The book gives a
comprehensive over-view of economic importance, symptomatology, etiology,
pre-disposing factors and management of vegetable diseases employing cultural,
biological, host resistance, plant extracts and chemical methods as such and in
anintegrated approach so that the ravages due to the diseases remain below
economic threshold level. A total of 19 chapters dealing with important
diseases of vegetables like potato, tomato, crucifers, cucurbits, pea, French
bean, chillies and bell pepper, onion, garlic, eggplant, carrot, sugar beet,
colocasia, okra and leafy vegetables have been compiled in this book. Two new
chapters on diseases of ginger and diseases of vegetables under protected
cultivation as well as some important diseases of different vegetable crops
left out in the first edition have been added in this edition. Besides, the
book also includes chapters on common pathogens of vegetable crops, disease
problems in nurseries, post harvest diseases and diseases caused by nematodes.
All chapters have been updated in the light of available literature up to 2017.
Symptoms, disease cycles of important diseases and different structures of
pathogen(s) have also been given in the book that will not only help in better
diagnosis and understanding of the perpetuation and spread of the causal
pathogens but will also help in the management of these diseases more
effectively. Coloured photographs of disease symptoms have also been included
for easy identification of vegetable diseases.
1. Introduction
2. Disease Problems in Vegetable
Nurseries
3. Diseases of Potato
4. Diseases of Tomato
5. Diseases of Cruciferous Vegetables
6. Diseases of Cucurbits
7. Diseases of Pea
8. Diseases of French Bean
9. Diseases of Chillies and Bell Pepper
10. Diseases of Onion and
Garlic
11. Diseases of Egg
Plant
12. Diseases of Carrot and
Sugarbeet
13. Diseases of
Colocasia
14. Diseases of Okra
15. Diseases of Leafy
Vegetables
16. Diseases of Ginger
17. Post-Harvest Diseases of
Vegetables
18. Diseases of Vegetables under Protected Cultivation Conditions
19. Nematode Problems in Vegetable Production
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