Home Books Botany Genetics and Biotechnology Flavouring and Fragrant Resources of India

Flavouring and Fragrant Resources of India

Categories

Flavouring and Fragrant Resources of India

S.K. Sood , P. Gupta & S. Kumar

  • ISBN
  • E-ISBN
  • Book Format
  • Binding
  • Language
  • Edition
  • Imprint
  • ©Year
  • Pages
  • Size (Inch)
  • Weight
Select Format USD( )
Print Book 43.00 34.40 20%Off
Individual E Book Buy Now
Institutional E Book Price available on request
Add To Cart Buy Now  Sample Chapter Read eBook  Request Demo for Ebooks  Request Complimentary Copy

Post Review Wishlist Download Brochure

Blurb

This comprehensive manual serves as a handy reference guide, offering very useful information on 625 species of flavouring and fragrant plants. Over 49 colour photographs and 7 useful appendices enhance the value of the manual significantly. The information contained would be an invaluable asset for the nutritionists, food scientists, economic botanists, ethnobotanists, horticulturists, plant breeders and crop genetists, biotechnologists, aromatherapists, students, researchers and teachers of these disciplines and laymen alike. No botanical library should be without it. The contents include: Preface; Abbreviations; I. Introduction (What are Essential Oils?; Spices and Condiments; Overview of Flavouring and Fragrant Plants; Enumeration of Flavouring and Fragrant Plants; II. Flavouring and Fragrant Resources of India; III. Epilogue; IV. Literature Cited; V. Appendices (Index to Total Number of Genera and Species under Various Divisions of Plant Kingdom - Appendix I; Index to Families - Appendix II; Index to Use of Various Species under a Genus for Flavouring and Fragrance - Appendix III; Index to Botanical Names - Appendix IV; Index to English Names - Appendix V; Index to Sanskrit Names - Appendix VI; Index to Hindi Names - Appendix VII).

1. What are Essentials Oils?

2. Spices and Condiments

3. Overview of the Work on Flavouring and Fragrant Plants

4. Presentation and Arrangement of Data

5. Flavouring and Fragrant Plants

6. Conclusion

7. Literature Cited

Appendix-I Total Number of Genera and Species of Flavouring and Fragrant Plants under Various Divisions of Plant Kingdom

Appendix-II Families of Flavouring and Fragrant Plants

Appendix-III Flavouring and Fragrant species under a Genus

Appendix-IV Index to Botanical Names

Appendix-V Index to English Names

Appendix-VI Index to Sanskrit Names

Appendix-VII Index to Hindi Names

Related Products

Quick Enquiry

Enquiry Form X

Captcha

© 2023 SCIENTIFIC PUBLISHERS | All rights reserved.