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Print Book | 3,500.00 |
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This book is useful for both under and post-graduate students, teachers, researchers and extension workers engaged in Agriculture and Horticulture as well as elite growers.
The book takes the stock of the present status of research on the diseases of French bean caused by fungal, bacterial, virus and nematodes, their diagnosis, epidemiology and management through host resistance, cultural practices, biological control, chemical control alone and their integration so that the losses caused by these diseases remain below economic threshold level. In all, 24 chapters on different diseases of this crop are included which gives comprehensive overview of economic importance, symptomatology, etiology, epidemiology and management of these crop diseases. Besides, the book also includes chapter on Scope and Cultivation of French bean which gives comprehensive details of cultivation practices of this crop. All chapters have been updated in the light of available literature. Symptoms, disease cycles of important diseases and different structure of various pathogen(s) have been given in the book which will help in better diagnosis and understanding of survival and spread of the pathogen(s) that will help in the management of diseases effectively. Coloured photographs of disease symptoms have been included in each chapter which will help in easy diagnosis of French bean diseases.
1. Scope and Cultivation of
French Bean 1–12
2. Root Rot and Web Blight
13–36
3. Anthracnose 37–58
4. Powdery Mildew of Beans
59–68
5. Rust of French Bean
69–90
6. Angular Leaf Spot 91–114
7. Phytophthora Blight of
Beans 115–125
8. Floury Leaf Spot 125–130
9. Charcoal Rot of French Bean
131–142
10. Alternaria Leaf and Pod
Spot 143–148
11. Sclerotinia Wilt
149–160
12. Crown Rot 161–176
13. Fusarium Root Rot
177–184
14. Fusarium Yellows
185–194
15. Cercospora Leaf Spot
195–198
16. Phyllosticta Leaf Spot
199–202
17. Corynespora Leaf Spot
203–206
18. Cottony Leak 207–212
19. Common Blight 213–228
20. Halo Blight 229–240
21. Bacterial Wilt of
French Bean 241–248
22. Bean Common Mosaic
249–258
23. Bean Yellow Mosaic
259–262
24. Bean Golden Mosaic
263–266
25. Root Knot 267–274
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