Home Books Agriculture Agriculture Fundamentals of Agronomy

Fundamentals of Agronomy

Categories

Fundamentals of Agronomy

R.L. Arya

  • ISBN
  • E-ISBN
  • Book Format
  • Binding
  • Language
  • Edition
  • Imprint
  • ©Year
  • Pages
  • Size (Inch)
  • Weight
  • Book Type
Select Format USD( )
Print Book 8.00 6.40 20%Off
Individual E Book Buy Now
Institutional E Book Price available on request
Add To Cart Buy Now  Sample Chapter Read eBook  Request Demo for Ebooks  Request Complimentary Copy

Post Review Wishlist Download Brochure

Blurb

Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. Fundamentals of Agronomy have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.

1. Agriculture

2. Types  of agriculture

3. Conservation agriculture

4. Globalisation

5. Nanotechnology in agriculture

6. Agronomy

7. Agro-ecological regions of India

8. Agroclimatic zones in India

9. Seed and sowing

10. Classification of crops

11. Crop rotation

12. Cropping systems

13. Shifting cultivation

14. Multistoryed cropping

15. Diversified cropping

16. Precisioon farming

17. Irrigation

18. Devices used for measuring irrigation water

19. Soil moisture constant

20. Water requirement of crops

21. Efficient water management

22. Irrigation efficiencies

23. Evaporation

24. Weeds

25. Classification of weeds

26. Weed control

27. Application of herbicides

28. Calculation of herbicide requirement

29. Important formulas of agronomy

30. Problems related to agronomical character

31. Assessment of agronomic interactions

32. Physiological parameters

33. Dryland farming

34. Drought 

35. Water harvesting

36. Mulching

37. Antitranspirants

38. Strip cropping

39. Tillage

40. Watershed management

41. Low production technologies

42. Agronomic practices of field crops

43. Cultivation practices of different crops

44. Agroforestry

Related Products

Quick Enquiry

Enquiry Form X

Captcha

© 2024 SCIENTIFIC PUBLISHERS | All rights reserved.