Select | Format | USD( ) |
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Print Book | 7.00 6.00 14%Off |
Horticulture is a important and specialized branch of agriculture which associated with different aspects of fruit, flower and vegetable production and fruit & vegetable preservation. It is worthwhile important to understand the improved production technologies for sustainable production of horticultural crops. Fundamentals of Horticulture assembles and summarizes pertinent available information for the student of agriculture in general and horticulture in particular. This text book is a comprehensive and will meet the growing need of horticulture of graduate and post graduate students at university level of agricultural education. This book covers all aspects of horticulture for competitive examinations like Civil services, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times.
1. Introduction
2. Indian floriculture
3. Annuals
4. Climbers and creepers
5. Shrubs
6. Hedges
7. Topiary
8. Ornamental foliage plants
9. Landscape gardening
10. Garden style
11. Green house production technologies for flowering plants
12. Bulbs
13. Bonsai
14. Green house production technologies for vegetables
15. Tropical and subtropical fruits
16. Temperate fruits
17. Package and practices of fruit crops
18. Package and practices of vegetables
19. Annual flowering plants
20. Important herbs used in herbaceous border
21. Fruits and vegetable preservation
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