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Genetic Improvement of Field Crops

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Genetic Improvement of Field Crops

C.B. Singh & Dhirendra Khare

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Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.

Dr. Panjab Singh

Vice-Chancellor  Jawaharlal Nehru Krishi Vishwa Vidyalaya

Jabalpur - 482 004 (M.P.)

1. Wheat - P.C. Mishra, R.P. Sharma and S.S. Singh
2. Rice - M.N. Shrivastava and A. Kumar
3. Hybrid rice - Rajesh Mishra
4. Maize - V.R. Rastogi
5. Sorghum- A.R. Dabholkar
6. Chickpea - P.M. Gaur
7. Pigeonpea - R.G. Satpute
8. Mungbean and Urdbean - B.M. Moghe and Mridula Billore
9. Soybean- A.N. Shrivastava, C.B. Singh and M.K. Shrivastava
10. Groundnut - Arun R. Khire
11.  Linseed - S.R. Shrivas
12. Rapeseed Mustard - S.S. Bhadouria
13.  Niger - S.S. Duhoon
14.  Safflower - D.M. Hegde, Vrijendra Singh and N. Nimbkar
15.  Sesame - S.M. Sharma
16.  Cotton - G.K. Koutu and K.C. Mandloi
17.  Male-Sterility and its Exploitation - Mridula Billore
18.  Screening of Cotton genotypes for fibre quality  - Suman Bala Singh and Phundan Singh
19. Formation of Seed and its Structure - Dhirendra Khare and C.B. Singh
20. Varietal testing, Release and Notification System in India  - N.D. Raut
21. Maintenance breeding of Self Pollinated Crops  - S.K. Rao
22.  Apomixis and its Application - Dhirendra Khare and C.B. Singh

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