Home Books Agriculture Entomology Insect, Mite and Vertebrate Pests and their Management in Horticultural Crops

Insect, Mite and Vertebrate Pests and their Management in Horticultural Crops

Categories

Insect, Mite and Vertebrate Pests and their Management in Horticultural Crops

P. Parvatha Reddy

  • ISBN
  • E-ISBN
  • Book Format
  • Binding
  • Language
  • Edition
  • Imprint
  • ©Year
  • Pages
  • Size (Inch)
  • Weight
Select Format USD( )
Print Book 103.00 82.40 20%Off
Individual E Book Buy Now
Institutional E Book Price available on request
Add To Cart Buy Now  Sample Chapter Read eBook  Request Demo for Ebooks  Request Complimentary Copy

Post Review Wishlist Download Brochure

Blurb

Horticulture in India is fast emerging as a major commercial venture, because of higher remuneration per unit area and the realization that consumption of fruits and vegetables is essential for health and nutrition. In the last one decade, export potential of horticultural crops has significantly increased attracting even multinationals into floriculture, processing and value added products. Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, pests (insect, mite and vertebrate pests) are considered as important limiting factors. The annual losses due to pests to all the crops in India was estimated at Rs. 60,000 million in 1983, which at today s prices could exceed Rs. 200,000 million. The information on pests (insect, mite and vertebrate pests) in horticultural crops is very much scattered. There is no such book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with geographical distribution, damage, host range, biology, predisposing factors, and management of insect, mite and vertebrate pests in horticultural crops in detail using regulatory, physical, cultural, chemical, biological, host plant resistance and integrated methods. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching undergraduate and post-graduate courses.

1. Horticultural Crops

1.1. Importance of Horticultural Crops

1.2. Export of Horticultural Produce

2. Fruit Crops

2.1. Banana

2.2. Citrus

2.3. Sapota

2.4. Papaya

2.5. Pineapple

2.6. Jackfruit

2.7. Mango

2.8. Grapevine

2.9. Gauva

2.10. Litchi

2.11. Loquat

2.12. Apple

2.13. Peach and Plum

2.14. Pomegranate

2.15. Ber

2.16. Custard Apple

2.17. Phalsa

2.18. Amla

2.19. Fig

2.20. Jamun

2.21. Date Palm

2.22. Tamarind

3. Vegetable Crops

3.1. Potato

3.2. Tomato

3.3. Brinjal

3.4. Chilli and Bell Pepper

3.5. Onion and Garlic

3.6. Okra

3.7. Cabbage and Cauliflower

3.8. Pea

3.9. French Bean

3.10. Cowpea

3.11. Pigeon Pea

3.12. Cluster Bean

3.13. Field Bean

3.14. Amaranthus

3.15. Curry Leaf

3.16. Drumstick

3.17. Pumpkin

3.18. Cucumber

3.19. Bitter Gourd

3.20. Watermelon

3.21. Muskmelon

3.22. Gherkin

3.23. Radish

3.24. Carrot

3.25. Mushrooms

4. Ornamental Crops

4.1. Rose

4.2. Carnation

4.3. Gerbera

4.4. Chrysanthemum

4.5. Gladiolus

4.6. Tuberose

4.7. Crossandra

4.8. China Aster

4.9. Marigold

4.10. Narcissus

4.11. Orchid

4.12. Anthurium

5. Medicinal Plants

5.1. Solanum

5.2. Periwinkle

5.3. Isabgol

5.4. Aswagandha

5.5. Coleus

5.6. Opium Poppy

5.7. Sarpagandha

5.8. Senna

5.9. Liquorice

5.10. Belladonna

5.11. Gloriosa

5.12. Guggal

5.13. Long Pepper

5.14. Ambrette

6. Aromatic Crops

6.1. Jasmine

6.2. Mint

6.3. Basil

6.4. Lemon Grass

6.5. Patchouli

6.6. Davana

6.7. Scented Geranium

6.8. Chamomile

6.9. Citronella

6.10. Palmarosa

7. Tuber Crops

7.1. Yam

7.2. Sweet Potato

7.3. Cassava (Tapioca)

7.4. Colocasia

8. Plantation Crops

8.1. Coffee

8.2. Tea

8.3. Coconut

8.4. Arecanut

8.5. Betelvine

8.6. Oil Palm

8.7. Cacao

8.8. Rubber

8.9. Cashewnut

9. Spice Crops

9.1. Black Pepper

9.2. Cardamom

9.3. Ginger

9.4. Turmeric

9.5. Cinnamon

9.6. Vanilla

9.7. Nutmeg

9.8. Coriander

9.9. Fenugreek

9.10 Cumin

9.11. Clove

9.12. Fennel

Related Products

Quick Enquiry

Enquiry Form X

Captcha

© 2023 SCIENTIFIC PUBLISHERS | All rights reserved.