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Print Book | 90.00 81.00 10%Off |
This book is a timely contribution as it cuts across the water and fertilizer sectors and summarizes the state-of-the-art knowledge on plant nutrition and water management and the challenges we face in achieving the food security component of the Sustainable Development Goals. The authors describe our current understanding of plant nutrient and water interactions, while looking ahead to the best management practices and innovations that will propel crop production to higher levels. The authors also address the issue of sustainability, as only those options that achieve food security and livelihood goals, while also protecting ecosystem services, will be acceptable in the 21st century.
Chapter 1. Managing water and nutrients to ensure global food security, while
sustaining ecosystem services
Chapter 2. Nutrient/fertilizer
use efficiency: Measurement, current situation and trends
Chapter 3. Water use efficiency in agriculture: Measurement, current situation
and trends
Chapter 4. 4R nutrient stewardship: A global framework for sustainable fertilizer
management
Chapter 5. Genetic improvement of water and nitrogen use to increase crop yields:
A whole plant physiological perspective
Chapter 6. Crop productivity and water and nutrient use efficiency in humid and
subhumid areas
Chapter 7. Nutrient management and water use efficiency for sustainable
production of rain-fed crops in the World’s dry areas
Chapter 8. Challenges of increasing water and nutrient efficiency in irrigated
Chapter 9. Nutrient and fertilizer management in rice systems with varying supply
of water
Chapter 10. Practices that simultaneously optimize water and nutrient use efficiency:
Israeli experiences in fertigation and irrigation with
treated wastewater
Chapter 11. Conservation agriculture farming practices for optimizing water and
fertilizer use efficiency in Central Asia
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