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Mycology and Microbiology (A Text Book For UG & PG Student)

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Mycology and Microbiology (A Text Book For UG & PG Student)

C. Manoharachary , K.V.B.R. Tilak , K.V. Mallaiah & I.K. Kunwar

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Blurb

Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.

A. MYCOLOGY

1. The Fungi

2. History of Mycology

3. General Characters of Fungi

4. International Code of Nomenclature for Algae, Fungi and Plants; Taxonomy of Fungi

5. Zoosporic Fungi (Chytridiomycota: Kingdom-Stramenopila)

6. Zygomycota

7. Ascomycota

8. Basidiomycota

9. Anamorphic Fungi

10. Glomeromycota

11. Myxomycota

B. CURRENT TOPICS OF IMPORTANCE

12. Phylogeny, Evolution and Origin of Fungi

13. Biodiversity and Biotechnology of Fungi

14. Aeromycology

15. General accounts of Plant Diseases caused by Fungi and their Control

16. Endophytic Fungi – Some Glimpses

17. Fungal Ecology

18. Fungal Genetics - General Account

19. Diversity and Conservation of Fungi

20. Lichens - Structure, Reproduction, Ecological & Economic Importance

21. Mushroom – Cultivation and Application

22. Mycorrhiza

23. Sexual Reproduction of Fungi – Recent Trends

24. Fungi in Miscellaneous Substrates

25. Entomogenous Fungi

26. Mycotoxigenic Fungi – Mycotoxins

27. Interaction of Fungi with Higher Plants – Some Paleobotanical Glimpses

28. Keratinophilic Fungi – General Account

29. Mycological Methods - Collection, Observation and Isolation

C. MICROBIOLOGY

30. The Living Kingdom

31. Historical Developments in Microbiology

32. Microscopy

33. Bacteria

34. Viruses

35. Other Microorganisms

36. Diseases Caused by Bacteria and other Prokaryotes

37. Diversity and Conservation of Microorganisms

38. Molecular Methods for the Analysis of Microbial Communities

39. Some Aspect of Applied Microbiology

40. Life Cycles in Microbes and Fungi

Glossary, Selected References

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