Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. At present time, it is facing a critical global challenge to produce food to safe, healthy and nutritious for a growing population. The book aims to provide latest pests management strategies which can help to improve quality and quantity of vegetables in scientific and sustainable manner. This book is also useful for agricultural/Horticultural students, researchers and extension workers who are involve in technology dissemination.
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