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Home Books Food Sciences Agricultural Engineering Physico-Chemical constituents & Engineering-Properties of Food Crops

Physico-Chemical constituents & Engineering-Properties of Food Crops

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Physico-Chemical constituents & Engineering-Properties of Food Crops

R.P. Kachru

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	Print Book	100.00

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This publication is an important contribution in the discipline of post-harvest Engineering and technology. Knowledge and reliable data about dimensions and behavioral properties of agricultural crops and animal produces are given for designers of equipments and processes, operations of processing plants and researchers. The book has been divided in eight chapters, covering topics on physico-chemical constituents of food crops, definitions and methods for determination of physical, mechanical, thermal and biological properties of food materials. All the informations given are based on varieties of crops grown and used in India, and therefore, relevant for ready use.

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