R.S. Meena
Select | Format | INR(₹) |
---|---|---|
Print Book | 3,595.00 | |
Individual E Book | Coming Soon.. | |
Institutional E Book | Price available on request |
The book promotes the study and application of the agro-ecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of the agrobiodiversity, consolidation, and industrialization of the food system, climate change, and the loss of farmland. This book covers food systems approaches, and seek experiences in an ecofriendly that are on-farm, participatory, change-oriented, and backed by broad-based methodologies for sustainability analysis and evaluation. The objectives of this book are: (1) to understand the role sustainable agricultural productivity, and its importance to the sustainable soil management, (2) to restore the soil health to transforming agriculture for sustainability, and (3) to understand the matching of management rules in the climatic perspective.
1.
Integrated Nutrient Management for Sustainable Rice-based Cropping Systems and
Soil.
2.
Biopesticides: An Integral Partner of Sustainable Agriculture.
3. Year
Round Green Fodder Production and Conservation for Sustainable Dairy Farming in
India.
4. Green
House Gas Emissions in Rice and its Mitigation Options for Sustainability.
5. Use
of Wastewater for Sustainable Agriculture.
6.
Biochar: An Emerging Technology for Sustainable Agriculture.
7.
Enhancing Crop Competitiveness Through Sustainable Weed Management Practices.
8.
Carbon Sequestration for Agriculture Production System and Climate Change.
9.
Biosequestration- A Sustainable Approach Towards Rejuvenation of Soil Organic
Carbon in India.
10.
Polymers: A Potential Way to Enhance Agricultural Sustainability.
11.
Adaptation Strategies for Enhancing Agricultural and Environmental Sustainability
under Current Climate .
12.
Present Status and Future Prospects of Organic Farming in India.
13.
Organic Farming of Vegetable Crops for Sustainability.
14.
Integrated Crop Management Practices for Enhancing Productivity, Resource use
Efficiency, Soil Health and Livelihood Management.
15.
Climate Resilient Agro-Technologies for Enhanced Crop and Water Productivity
under Water Deficit Agro-Ecologies .
16.
Significance of Soil Organic Matter to Soil Quality and Evaluation of
Sustainability.
17.
Organic Farming: An Option for Food Quality and Environmental Benefits.
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