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Integrated Disease Management and Plant Health

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Integrated Disease Management and Plant Health

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S. No. Chapter name Action
1 Antisera for diagnosis of Pseudomonas solanacearum Read Chapter
2 Antisporulant activity of ergosterol-biosynthesis inhibitor fungicides against pea powdery mildew Read Chapter
3 Bacterial blotch of Agaricus bisporus: occurrence, incidence and host range Read Chapter
4 Bacterial spot resistance in pepper Read Chapter
5 Biological control of white root rot of poplar with microbial antagonists Read Chapter
6 Carbohydrate make up and dry matter digestibility of fenugreek leaves in relation to downy mildew Read Chapter
7 Chemical control of Ascochyta blight of chickpea Read Chapter
8 Chemical control of Fusarium rot of gladiolus in storage Read Chapter
9 Combating white root rot of poplar through chemicals Read Chapter
10 Comparative efficacy and economics of fungicide sprays to control Ascochyta disease complex in peas Read Chapter
11 Comparative efficacy of different spray schedules of carbendazim against.... Read Chapter
12 Control of storage rot of ginger in Himachal Pradesh Read Chapter
13 Detection of plum pox virus in plum by using PNC- based indirect ELISA Read Chapter
14 Detection of seedborne viruses in horticultural crops by DACELISA variant Read Chapter
15 Effect of compost supplementation with oil seed cakes on the yield of Agaricus bitorquis Read Chapter
16 Effect of crop seasons on seed quality and seed mycoflora of mungbean Read Chapter
17 Effect of date of sowing on Ascochyta disease complex and yield in peas Read Chapter
18 Effect of different ecological parameters on the production of anti-fungal substances by..... Read Chapter
19 Effect of fungicide resistant strains of Rhizobium spp. on N2 fixation in mungbean Read Chapter
20 Effect of sowing dates of pea on powdery mildew and rust of pea and their implication on yield Read Chapter
21 Effect of Xanthomonas oryzae infection in rice on polyphenol oxidase and peroxidase ...... Read Chapter
22 Efficacy of spektrum against late blight of potato under field conditions Read Chapter
23 Epidemiology of bell pepper mosaic disease complex in Himachal Pradesh Read Chapter
24 Evaluation of some Australian wheats for resistance to yellow rust in India Read Chapter
25 Factors contributing towards adult plant leaf rust resistance in some bread wheats Read Chapter
26 Field reaction of potato hybrids and varieties to late blight Read Chapter
27 Fungicide and host resistance in the management of pea rust Read Chapter
28 Head Page Read Chapter
29 Identity of linseed powdery mildew pathogens and sources of resistance Read Chapter
30 In vitro selection for resistance to culture filtrate of Sclerotinia sclerotiorum and oxalic ..... Read Chapter
31 Incidence of apricot leaf curl and its management Read Chapter
32 Influence of some mushroom cultivation factors on the development of ...... Read Chapter
33 Influence of temperature on postharvest spoilage of chilgoza seed Read Chapter
34 Influence of vesicular arbuscular mycorrhiza on the multiplication of root-knot nematode and ...... Read Chapter
35 Integrated management of root rot of cotton Read Chapter
36 Interaction of Meloidogyne javanica, Rhizoctonia solani and R.bataticola on tomato .... Read Chapter
37 Management of bell pepper mosaic disease complex by cultural practices Read Chapter
38 Management of die-back and canker of mango caused by Botryodiplodia theobromae Read Chapter
39 Management of ginger yellows in storage and field Read Chapter
40 Management of Karnal bunt of wheat with fungicides Read Chapter
41 Management of powdery mildew and leaf miner in pea through fungicide and insecticide applications Read Chapter
42 Managing hill bunt of wheat through host resistance Read Chapter
43 Nature of resistance in Brassica species and resistant somaclones of Brassica juncea...... Read Chapter
44 Occurrence of apple chlorotic leaf spot virus in Himachal Pradesh Read Chapter
45 Partial resistance to leaf rust in some bread wheats over different growth stages Read Chapter
46 Pattern of natural occurrence of gram blight in India Read Chapter
47 Persistence of mancozeb in apple Read Chapter
48 Physiologic specialisation in Ustilago tritici Rostr. in Himachal Pradesh Read Chapter
49 Post-infection activity of some fungicides against powdery mildew of peas Read Chapter
50 Prevalence and distribution of Alternaria blight of carnation in Himachal Pradesh Read Chapter
51 Prevalence of root knot and lesion nematode species in ginger growing areas of Himachal Pradesh Read Chapter
52 Primary and secondary spread of Ascochyta blight of gram Read Chapter
53 Progress of Alternaria leaf spot (Alternaria brassicae) on different varieties of ...... Read Chapter
54 Progression of powdery mildew on different varieties of linseed in relation to ...... Read Chapter
55 Pycnidial production and histopathology of Botryodiplodia theobromae Read Chapter
56 Relation of plant age with yellow mosaic virus infection on urd bean yield Read Chapter
57 Some epidemiological aspects of Ascochyta blight of chickpea Read Chapter
58 Some observations on epidemiology and management of brown rot of Pleurotus sajor-caju Read Chapter
59 Status and distribution of grain discolouration disease of rice in Himachal Pradesh Read Chapter
60 Storage of fungicide treated wheat seeds Read Chapter
61 Studies on the epidemiology and forecasting procedures in apple scab Read Chapter
62 Wax estimation in Karnal bunt resistant/ susceptible lines of wheat Read Chapter
63 Yield loss assessment in tomato due to biotic and abiotic factors under different dates ... Read Chapter

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