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Section 1 INTRODUCTION
1. Agricultural microbiology and scope
2. History of microbiology
Section 2 BASICS OF MICROBIOLOGY
3. Microbial cell: Constituents and composition
4. Prokaryotic cell metabolism
5. Nutrition, growth and culturing of microorganisms
6. Genetics of prokaryotes
7. Bacteriophages
Section 3 SOIL BIOTA AND THEIR ECOLOGY
8. Soil: A habitat of microorganisms
9. Soil bacteria
10. Soil fungi
11. Soil green algae
12. Soil animals
13. Rhizosphere
14. Phyllosphere
15. Methods for studying soil microorganisms
Section 4 BIOGEOCHEMICAL CYCLES OF PLANT NUTRIENTS
16. Carbon cycle
17. Organic matter decomposition and nutrient recycling
18. Nitrogen cycle and transformation
19. Nitrification and denitrification
20. Basics of biological nitrogen fixation
21. Non-symbiotic and associative nitrogen fixation
22. Legume-rhizobia symbiosis
23. Actinorhizal symbiosis (Actinorhiza)
24. Azolla- Anabaena symbiosis
25. Microbial transformation of soil phosphorus
26. Mycorrhizae
27. Microbial transformation sulfur in soil
Section 5 EXPLOITATION OF MICROORGANISMS IN AGRICULTURE
28. Biofertilizers
29. Microbial insecticides and herbicides
30. Composting
31. Microbial interactions and biocontrol soil borne plant diseases
32. Biogas production
33. Microbiology of water
34. Wastewaters
35. Food microbiology
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