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The book entitled Diseases of Vegetable, Ornamental and Spice crops is specifically prepared for under-graduate and post-graduate students in Agriculture/Horticulture and a range of professionals including teachers, researchers, extension plant pathologists and commercial farmers. This book contains a total of twenty five chapters dealing with important diseases of vegetables, ornamentals and spices. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development and strategies for disease management. Disease cycles of important diseases have also been drawn which will help in understanding the perpetuation and spread of the pathogens. Coloured photographs of disease symptoms have been included for easy identification of different diseases.
V.S. Thakur
Vice Chancellor
Dr. Y.S. Parmar University of Horticulture and Forestry Solan, (H.P.) 173 230
1. Introduction
2. Diseases of Potato
3. Diseases of Tomato
4. Diseases of Brinjal
5. Diseases of Bell pepper and Chilli
6. Diseases of Bhindi/Okra
7. Diseases of Crucifers
8. Diseases of Pea
9. Diseases of Beans
10. Diseases of Beet root
11. Diseases of Onion and Garlic
12. Diseases of Cucurbits
13 Diseases of Rose
14. Diseases of Jasmine
15. Diseases of Crossandra
16. Diseases of Tuberose
17. Diseases of Geranium
18. Diseases of Ginger and Turmeric
19. Diseases of Cumin
20. Diseases of Pepper
21. Diseases of Small Cardamom
22. Diseases of Large Cardamom and Nutmeg
23. Diseases of Coriander
24. Diseases of Clove, Cinnamon and Fenugreek
25. Post Harvest Diseases of Vegetable, Ornamental and Spice Crops
26. Selected Literature
27. Glossary
Subject Index
Colour Plates
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