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Post Harvest Management and Production of Important Horticultural Crops

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Post Harvest Management and Production of Important Horticultural Crops

Amit Nath , S. Mangaraj , T.K. Goswami & J. Chauhan

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Print Book 3,950.00
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The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book.

1.Advancement in Indian Horticulture
2.Hi-Tech Horticulture
3.Organic Horticulture for Sustainability
4.Production and Propagation Techniques in Horticultural Crops
5.Nursery Management and Commercialization of Vegetable Crops
6.Production and Post Harvest Management of Turmeric and Ginger
7.Management of Ornamental Crops and Germplasm Registration
8.Plantation crops and Horticulture Based Farming
9.Biotechnology and Tissue Culture in Horticultural Crops
10.Important Pests and Diseases Management of Horticultural Crops
11.Post Harvest Management of Horticultural Crops
12.Horticultural Crops Processing
13.Fruit Sorting and Grading
14.MA Packaging of Horticultural Produce
15.Active Packaging Technology
16.Processing and Value Addition of Horticultural Crops
17.Minimal Processing in Fruits and Vegetables
18.Extension Approaches and Programmes for Transfer of Horticultural Production and Processing Technology to the Farmers or Entrepreneurs

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