Home Books Agriculture / Agronomy Rice Science

Rice Science

Categories

Rice Science

B. Chandrasekaran , K. Annadurai & R. Kavimani

  • ISBN
  • E-ISBN
  • Book Format
  • Binding
  • Language
  • Edition
  • Imprint
  • ©Year
  • Pages
  • Trim Size
  • Weight
Select Format USD( )
Print Book 87.00 69.60 20%Off
Individual E Book Buy Now
Institutional E Book Price available on request
Add To Cart Buy Now  Sample Chapter Read eBook  Request Demo for Ebooks

Post Review

Export to Excel

Blurb

This book is aimed at providing a comprehensive text on rice cultivation/production with major emphasis on rice based integrated farming system models, organic farming aspects, alternate cropping, new techniques like SRI, role of biotechnology etc., in an easily understandable manner. This book will also help to enrich the knowledge of young researchers in various fields of agriculture and in particular, agronomy, as well as to the teachers and researchers of the Agricultural Universities/Research Organisations.

Prof. C. Ramasamy

Vice-Chancellor

Tamil Nadu Agricultural University

1. Introduction

2. Rice Botany

3. Rice Growth and Physiology

4. Rice - Ecosystems

5. Rice - Agronomy

6. Rice Tillage and Rice mechanization

7. Rice - Irrigation management

8. Rice - Nutrient Management

9. Rice - Weed Management

10. Rice - Pest and Disease Management

11. Rice - Growth analysis

12. Post Harvest Technologies

13. Rice Products and by-products

14. Soil Samling and soil Testing

15. rice Based Cropping systems and constraints in rice production

16. Hybrid rice

17. Rice based Integrated Farming System

18. Rice under Organic Farming

19. Rice Cultivation

20. Site specific Delta Management system

21. New Methods of Rice cultivation

22. Precision farming

23. rice Breeding and Biotechnology

Appendix

Glossary

References

Related Products

© 2021 SCIENTIFIC PUBLISHERS | All rights reserved.