A. Balasubramanian , P. Sudha , C.N. Hari Prasath , M. Sangareswari , S. Radhakrishnan & K.K. Suresh
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Dr. K. Ramasamy, Ph.D.,
Vice-Chancellor Coimbatore - 641 003 Tamil Nadu, India
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1. TAMARIND– It’s Introduction
2. CULTIVATION AND PRODUCTION
3. CHEMISTRY OF TAMARIND
4. HARVEST AND POSTHARVEST PROCESSING OF TAMARIND
5. VALUE ADDITIONANDBY PRODUCTS
6. BY PRODUCTS OF TAMARIND
7. TAMARIND FLOWERING
8. GENETIC IMPROVEMENT OF TAMARINDUS INDICA L.
9. PRODUCTION, MARKETING AND VALUE CHAIN OF TAMARINDIN INDIA
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